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Menu

Classic Breakfast Menu

BRIOCHE

Two poached Eggs with Mustard Sauce nestled in a Sweet Butter Egg Bread, dusted with Paprika & Scallions

Plain

Swiss Cheese or Spinach

Salmon

AMERICANOS

Open Faced Butter Croissant topped with 3 scrambled Eggs, lightly dusted with Paprika and Scallions, served with our scrumptious Mustard Sauce on the side

Plain

Bacon, Sausage or Ham

Salmon

ROYAL FRENCH TOAST

2 scrambled Eggs and Bacon on Sourdough French Toasts

GRANOLA FITNESS

Mixed Berries over plain Yogurt with Granola and your choice of Honey or 100% Maple Syrup

BREAKFAST PANINI

Scrambled Eggs, Cheddar & Tomato with Ham or Bacon on Ciabatta Bread

CAYO HUESO BREAKFAST

2 scrambled or poached Eggs, Potatoes, and Toast with your choice of Bacon, Ham and
Sausage (Andouille or American)

CONTINENTAL BREAKFAST

Fresh squeezed Orange Juice, Choice of Croissant and your choice of Café au Lait, Cappuccino,
Mocha, hot Chocolate or hot Tea

BRITTANY BREAKFAST

Butter Galette, Orange Marmalade, freshly squeezed Orange Juice, Café au Lait

Light Fare

BRIE CHEESE DELIGHT Soft French Cheese with Crisp French Bread
NUTELLA BREAKFAST Imported Hazelnut and Chocolate Spread with French Bread
EUROPEAN BREAKFAST Sliced Ham, imported Swiss with crisp French Bread
NIAGARA TOAST served with 100% Maple Syrup on choice of Bread
served with Yoghurt and a Cup of fresh Fruits for an additional charge

Fresh Fruit Selections

FRESH FRUIT BOWL Variety of fresh Fruits and a Homemade Muffin
PINEAPPLE BOAT A quarter of fresh of Pineapple with Grapes
PINK FUSION Pink Grapefruit with Berries

add a CAFÉ AU LAIT, CAPPUCCINO or MOCHA
and a fresh squeezed FLORIDA ORANGE JUICE to any meal

Breakfast Specialties

Benedicts

All Benedicts are served in a Brioche with two poached Eggs and our delicious Sauce Hollandaise

LOBSTER Sautéed Lobster medallions garnished with chopped Red Peppers
SHRIMP & TOMATO Lightly sautéed Shrimps garnished with diced Tomatoes
SEASONED MAHI Fresh Mahi Filet lightly dusted with blackened seasoning
VEGETARIAN Marinated Portobello Mushrooms, Roasted Red Pepper & Spinach
CLASSIC With Black Forest Ham - a traditional favorite 9.95 POPEYE With a bed of fresh Spinach
SALMON Atlantic Smoked Salmon ~ a wonderful and delicate flavor!
AVALON Filet Mignon, Swiss Cheese and Asparagus

Quiches

All quiches are available with a small green salad or House potatoes for an extra charge

LORRAINE with Ham and Swiss
A L’OGNION with Onions and Swiss
AUX EPINARDS with Spinach and Mushroom
TOMATO MOZZARELLA with Tomato, Mozzarella and Swiss

On the Side

HAM, BACON OR ANDOUILLE SAUSAGE	FRESH FRUIT CUP
BREAKFAST POTATOES	FRESH BAKED MUFFIN
SIDE OF SCRAMBLED OR POACHED EGGS

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food bourne illness, especially if you have certain medical conditions.

Lunch anytime after nine

Lunch Menu

Appetizers

COUNTRY PATE AND CHEESE PLATE Homemade country Pâté, Cheddar, Goat cheese, Swiss and Brie
BRUSCHETTA The classic Italian antipasto with diced Tomatoes, fresh Basil, Olive Oil and
Balsamic Vinegar on Baguette
SPINACH AND ARTICHOKE DIP served with our homemade Crostini (Toast points)
BAKED BRIE The delicious French Cheese served hot with a Berry & Nut Chutney
ALOHA Coconut Shrimp serves with a Orange Pineapple sauce

Salads

Served with your choice of dressings:
Aurora dressing, Balsamic Vinaigrette, Dijon Mustard Vinaigrette, Blue Cheese and Raspberry Vinaigrette

SEARED DUCK BREAST, Mixed Greens, Arugula, Toasted Almonds, Fresh Fruit
recommended with a Raspberry Vinaigrette
BAHAMIAN Blackened Mahi, Mixed Greens, Tomatoes, Cucumbers, Onions, Red and Green Peppers
ÉPINARD Spinach with Bacon, Hard Boiled Egg, Tomato, Green Pepper & Mushrooms
ITALIAN JUMBLE Fresh Mozzarella, Eggplants, Tomatoes and Red Pepper
GREEK Mixed Greens, Olives, Pepperoncini, Feta, Onions and Tomatoes with a Dijon Vinaigrette
CAESAR SALAD Freshly tossed Romaine in creamy Garlic Dressing with Croûtons
add Tiger Shrimp, Mahi Mahi or Chicken
TUNA DELIGHT Tuna salad plate over Mixed Greens served in a Tomato flower

Entrees

All entrees come with a choice of Wild Rice and Haricots Verts (Green Beans)

IMPERIAL Blue Crab Meat topped with Imperial Sauce
PAN SEARED MAHI MAHI seasoned with Herbes de Provence and Lemon juice
SHELLFISH KABOB Shrimp and Scallop skewer with Lemon Butter Sauce
MUSHROOM CROUSTADE Portobello Mushroom casserole served on grilled Garlic Bread
ORIENTAL CHICKEN Turmeric seasoned Chicken Breast with roasted Peppers,
Asparagus, Almonds and Tomatoes
FLORIDA DUCK Seared Duck Breast topped with Pink Grapefruit Compote

Soups

All of our soups and salads are served with French bread and butter.
Cup or Bowl

Paninis

This wonderful Italian specialty melts made with flavorful ingredients on our Homemade Bread Specialties

PARMA Prosciutto Ham, Red Pepper, Spinach, Swiss with Garlic Aioli
DUVAL RAMBLER Smoked Salmon, Brie Cheese and our Whole Grain Mustard
FORÊT NOIRE Black Forest Ham, Camembert Cheese, Red Peppers & Honey Mustard
CAPRESE Mozzarella, fresh Basil, & Tomatoes with a Lime & Olive Oil Reduction
ST. TROPEZ Turkey, Swiss, Tomato, Bacon and Garlic Aioli

Sandwiches

Made with our Homemade Bread Specialties, grilled to perfection and served with fresh Fruits

FROMAGE Brie Cheese and Tomato
JAMBON Virginia Ham and Tomatoes with Swiss or Cheddar
FRANKLIN Turkey and roasted Red Peppers with Swiss or Cheddar
CROQUE MONSIEUR Grilled Ham and Swiss served with Sauce Mornay
VEGETABLE MELT Portobello Mushrooms, roasted Bell Peppers & Eggplant
FRESH CATCH Grilled or Blackened Mahi Mahi with Key Lime Aioli

HOMEMADE COUNTRY PATE with Swiss- or Cheddar
TUNA Our house recipe made with Mayonnaise, Dijon mustard, Onion & Peppers
CROISSANT CLUB Your choice of Ham or Turkey served with Swiss & Cheddar topped with Bacon
BRIE CHEESE Try your sandwich with the famous French soft cheese!
add SMOKED SALMON a locals favorite!

Desserts

All our desserts are made by our Pastry Chefs and are served right from the tray
Where on earth did the phrase “sweet nothings” arise from? What a dreadful contradiction in terms. For most of us, sweet food is definitely not “nothing”; it is the only beautiful thing that truly nourishes and one of life's greatest pleasures.