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Lunch Menu
We serve lunch between 8:00 am and 4:00 pm
7 days a week. Inspired Sandwiches
Bruschetta
The Classic Italian Antipasto with diced Tomatoes, fresh Basil, Olive Oil & aged Balsamic Vinegar on freshly baked Sourdough
Farmhouse Brie en Croute
Delicious triple Cream Cheese served hot with a Berry and Nut Chutney
Traditional French Onion Soup
Valencia Gazpacho
The famous cold soup from Spain
Cream of Asparagus
Fresh spring Asparagus pureed with Cream and Herbs
Garden Salad
Mixed Greens, Roma Tomatoes, Cucumbers, Red Onions and Baby Carrots with a side of Mango-Chardonnay Vinaigrette
Caesar Salad
Freshly tossed Romaine in creamy Garlic Dressing with Croûtons
add Tiger Shrimp or Chicken Lorraine
With Black Forest Ham and Alpine Swiss Cheese
La Magique
Fresh picked Spinach, Mushrooms and Feta Cheese
Tomato Mozzarella
Roasted Tomatoes, Mozzarella and Alpine Swiss Cheeses
L’Americaine
Smoked Bacon, sharp Cheddar Cheese and roasted Tomatoes
Las Palmas Dream
Roasted Red Peppers, Spinach and Goat Cheese
La Mer
Scallops, Shrimp, Crab and Tomato with Alpine Swiss Cheese served with Béchamel Sauce
Shrimp & Brie
Garlic Herb Shrimp with Tomatoes and Brie Cheese served with our whole Grain Dijon Cream Sauce
Complete
Make your own with your choice of 3 ingredients:
Egg, Alpine Swiss Cheese, Mushrooms, Tomato, Bacon, Ham, Sausage, Chicken Andouille
Andouille Sausage, roasted Potatoes, sauteed Onions, Peppers and Gruyere Cheese with a side of Cajun Mustard Sauce
Mushroom
Portobello and Button Mushrooms with Spinach in Béchamel Sauce dusted with Gruyere
Florentine
Fresh Baby Spinach with Swiss, Bechamel, Mushrooms, Bacon and Tomatoes
Aphrodite Chicken
Grilled Chicken and Feta with Artichoke, Tapenade & Slow Roasted Tomatoes
Vegetarienne
Spinach, Goat Cheese, Walnuts, Raisins, Hearts of Palm, Tomatoes and Cucumber
Provencale
Roasted Chicken with Asparagus, Leeks, Summer Squash, Peppers and Gruyere Cheese seasoned with Herbes de Provence
Normande
Egg, Mushroom, Ham, Bacon, Tomato, Scallions and Brie
Chevre
Asparagus, Summer Squash, Roasted Tomatoes, Goat Cheese with Herbes de Provence
Cashew and Apricot Chicken Salad
Add a twist to an old classic. Sun dried Apricots and toasted Cashews.
Served on a fresh Croissant The Southernmost Vermonter
Deli-Style Turkey, Apple Wood smoked Bacon, Cheddar Cheese, Lettuce and savory Maple-Sage Mustard spread on our Multi-Grain Bread
French Farmhouse Ham and Cheese
Virginia Ham, triple cream Brie Cheese, sliced Red Onions, romaine Lettuce and Sun-Dried Tomato spread.
On homemade Sourdough. Croissant Club
Your choice of Black Forest Ham, Roast Beef or Turkey with Cheddar, Apple Wood smoked Bacon, Lettuce and ripe Red Tomatoes on our famous Butter Croissant
Duval Rambler
Atlantic smoked Salmon, triple Cream Brie Cheese and whole Grain Mustard Sauce on pressed Ciabatta Bread
Croque Monsieur
Grilled Black Forest Ham and Alpine Swiss Cheese with Mornay Sauce on toasted Brioche
Portobello and Vegetable Melt
Portobello Mushrooms, roasted Red Peppers and grilled Summer Squash with Alpine Swiss Cheese
Coconut Shrimp
Served with our Tropical House Orange Sauce
Bistro Salad
Cucumber, Tomato, Hearts of Palm, Avocado, Bacon, Onions & Blue Cheese Crumbles over Salad Greens with Raspberry Vinaigrette
Stuffed Tomato Salad
A Beefsteak Tomato, hollowed out and stuffed with your choice of :
Apricot & Cashew Chicken Salad or Savory Tuna Salad Benjamin
Turkey, Mango, Almonds, Spinach, Smoked Mozzarella, Tomato & Craisins with a light Mustard Sauce
Tuscan
Smoked Mozzarella, Prosciutto, Tomato, roasted Red Pepper, Asparagus and Parmesan Cheese with a light mustard Sauce
French Dip
Succulent Top Round Roast Beef, served on Baguette with a side of au jus
Chicken Pesto Panini
Chicken Breast, smoked Mozzarella, Tomato and Pesto
Chevre Panini
Roasted Red Pepper Goat Cheese and Asparagus
“Bistro” Burgers
Our unique Black Angus Burgers, served on Fresh Baked Brioche, with Potato Chips.
Add your choice of Bacon & Blue Cheese, Smoked Mozzarella & Avocado or Cheddar & Fried Onion 
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