 |
|
|
|
|
|
|
|
|
 |
 |
|
||||||
 |
|
|||||||
 |
 |
 |
 |
 |
 |
 |
|
|
Galette des Rois (Kings’ Epiphany Cake)
 |
In France, this golden crown of puff pastry with a creamy almond filling is the traditional dessert for Epiphany or Twelfth Night (January 6), the day the three Kings visited the baby Jesus. To add to the fun of the celebration, little charms are traditionally baked into the cake – we use small beans. The lucky person who gets the piece of cake with the charm wins a crown and is king for the day. |
Call us for pricing and purchasing information or please email. |
|
| Home | History | Restaurant | Menu | Crepes | Catering | Location | Awards | Shop | Bakery | Pastry | Specialties | Cakes | Cookies | Yule logs | Epiphany Cake | Photos | Wedding Cakes | Groom Cakes | Birthday Cakes | Anniversary Cakes | Any Occassion | Seasonal Cakes | Catering Photos | Links |
Phone:
(305) 294 2624 or
E-mail: info@croissantsdefrance.com