Greek Olive Medley, Herbed Chevre, stuffed Salami Cornets and Dates
Fresh Basil and ripe Red Tomatoes mixed with Garlic, extra Virgin Olive Oil & Mozzarella on our toasted Sourdough
Triple Cream farmhouse Brie Cheese served with Lingonberry-Nut Chutney in a savory Puff Pastry Shell
Chilean Black Mussels with your choice of sauce : Garlic & White Wine, Tomato Tarragon Sauce or Curry Cream Sauce
Traditional baked Snails in a light Parmesan Pesto Sauce
Served with our Homemade Orange Marmalade Sauce