 |
|
|
|
|
|
|
|
|
 |
 |
|
||||||
 |
|
|||||||
 |
 |
 |
 |
 |
 |
 |
|
|
Weddings, Anniversaries, Birthdays and any joyous Event
 |
Every cake is a unique
piece of art and is custom made by our Pastry Chefs. Our Team has extensive experience in decorating cakes and pastry
for all occasions. Most decorations and accents are made by hand, no patterns
or pre-formed pieces.
They are also completely edible!
We wrap our cakes
in your choice of icing and decorate them to your specifications with fresh
flowers, white Swiss chocolate shells, homemade marzipan flowers or any
other suggestion that you might have.
 |
 |
 |
A
sample of our Wedding cake production. For more wedding cakes, please click here |
||
a) What flavor do you prefer?...
We can combine different tiers and different flavors – ask our ladies when you order. For wedding cakes we recommend our customers to choose a flavor among the first eight propositions.
| Fraisier (our signature cake): | Light sponge cake with fresh strawberries in delicious Mousseline cream |
| Chocolate / Grand-Marnier: | Dark sponge cake with chocolate butter cream and Grand-Marnier liquor. |
| Chocolate / Raspberry: | Dark sponge cake with chocolate butter cream and Razzmatazz raspberry liquor. |
| Zebra Cake: | Chocolate- and white sponge cake filled with chocolate and vanilla butter cream |
| Key Lime Cake: | White sponge cake with Key lime cream filling. |
| Plain Mousseline: | Light sponge cake in delicious Mousseline cream |
| Plain Chocolate: | Dark sponge cake with chocolate butter cream |
| Mocha: | Mocha cream surrounded by a light sponge cake |
| Napoleon or Mille-Feuille: | Many layers of flaky puff dough with custard cream filling. |
| Fruit Tart: | Assorted fruit tarts and custard cream. |
| Strawberry Tart: | Filled with a custard cream filling and fresh strawberries. |
| Apple or Apricot tart: | Filled with the fruit of choice and a custard / almond cream. |
| Mousse: | A choice of Key lime, Raspberry, Strawberry or Chocolate mousse in a light sponge cake |
b) What is your choice of icing?...
| Rolling Fondant: | A smooth white fondant that can be colored to your wishes |
| Almond Paste: | Marzipan (Almond) based fondant. Has a natural almond coloring. |
| Butter Cream: | Specially adapted for “basket” decoration |
| Chocolate Ganache: | Dark chocolate glaze |
Please feel free to contact us at any time and ask for Deborah or Leigh. She will
be happy to answer all your questions and help you choose the perfect
cake for a perfect celebration.
- Do you have a
wish for a shape? We make our cakes round, rectangular, heart shaped,
square or almost any shape you may wish.
- Do you prefer a
single cake or several cakes; with tiers or columns? Maybe a Cup Cake
arrangement is what you are looking for? No problem, the selection is
extensive.
- Arrangements and decorations are made to your specifications. Suggestions, pictures and ideas are always welcome.
- For further Inspiration we would like to refer you to our extensive photographic gallery on this web site.
To round
up your reception why not add all sorts of pastry and/or baked treats
to your cake order? Contact our cartering department. We can be of help for your reception - order your pastries and buffet food to go with the cake.
May we suggest you look into our catering department.
We have longstanding business relations with most wedding planners in the Keys and can offer good partnership and suggestions to make your preparations as easy as possible and the wedding a big success. Call us for pricing and purchasing information.
Do not forget to inquiry
about our selection of “groom cakes”
for the bachelors party! Our naughty themes – among others –
have always been a big attraction and merriment for the whole party.
Any special wishes for your…
 |
 |
 |
…Special
occasion?.. |
…or
Birthday?.. |
…or
Anniversary? |
Private Parties, Weddings, Rehearsal dinners:
Are you looking for a charming and private environement for your Special Occasion? In the evenings we offer our restaurant and garden facilities for up to 70 guests.
For details please contact
Leigh or Deborah at (305) 294 2624
or e-mail us at info@croissantsdefrance.com
| Home | History | Restaurant | Menu | Crepes | Catering | Location | Awards | Shop | Bakery | Pastry | Specialties | Cakes | Cookies | Yule logs | Epiphany Cake | Photos | Wedding Cakes | Groom Cakes | Birthday Cakes | Anniversary Cakes | Any Occassion | Seasonal Cakes | Catering Photos | Links |
Phone:
(305) 294 2624 or
E-mail: info@croissantsdefrance.com